Wash and cut:
250 gms raw mangoes
Into bit size pieces.
Roast:
1/8 th cup mustard seeds and 1 tsp methi seeds separately and grind them together in a blender.
Take the cut mangoes and add above the spice mix along with 50 grams salt and 18 whole garlic cloves.
Mix it with hand.
In the end add:
85 ml of sesame oil and mix well.
Keep the pickle aside for 3-4 days and it would be ready for use.
You can even keep it sunlight if you wish for a day.
Your Andhra style mango pickle is ready to add zing to your everyday meals.
0 servings
250 grams