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Bua Ki Nan Khatai

Yields1 Serving

Ingredients
 150 g All purpose flour
 20 g Roasted fine semolina(sooji)
 50 g Chickpea flour(Besan)
 65 g Powdered sugar(just powder granulated sugar in a grinder)
 105 g Clarified butter(Ghee)
 Soda(A pinch)
Method
1

Preheat the oven at 180 degree c.
In a bowl mix flour, semolina, besan and a pinch of baking soda and stir well.

2

In a separate bowl cream together the ghee and the powdered sugar.

3

Mix the dry ingredients into the creamed mixture. Mix to form a dough

4

Shape the dough into 15 gms balls.

5

Chill in the refrigerator for 30 minutes and bake for 12-15 minutes until golden brown.
Take it out of the oven, let it cool and serve. Store in an airtight container.

Nutrition Facts

0 servings

Serving size