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Italian Eggless Ladyfingers Biscuits

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

Eggless Ladyfingers

Ingredients
 250 g All purpose flour
 ½ tsp Baking powder
 120 g Butter
 100 g Sugar
 125 ml Buttermilk(Substitue- 125 ml milk + 1 tsp vinegar, keep aside for 5 mins and use)
 1 tsp Vanilla extract
Method
1

Preheat the oven to 180˚C.

2

Sift the flour and baking powder.

3

Beat butter and sugar until light and creamy.

4

Add the vanilla, buttermilk and flour and lightly beat to mix in.

5

Spoon into a piping bag and pipe out 3″ long fingers.

6

Bake in the oven for 10-12 minutes.

7

Leave to cool before using.

8

Will keep in an airtight container for about 5 days.

Nutrition Facts

0 servings

Serving size