Print Options:

Italian Eggless Tiramisu

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

Eggless Tiramisu

Ingredients
 1 cup Whipping cream
 1 cup Mascaporne cheese
 50 g Caster sugar
 1 tsp Vanilla extract
 5 ½ cups Expresso and strong coffee
 28 Lady fingers(recipe given in a separate post)
 2 tbsp Cocoa powder(Unsweetened)
 30 ml Coffee liqueur(optional)
Method
1

Beat the whipping cream until stiff peaks form. Set aside.

2

Mix the mascarpone, sugar, and vanilla until combined. Add in the whipped cream. Use a rubber spatula and fold the mixture a few times scraping the bottom and sides of the bowl. Then use the electric mixture to beat again until smooth.

3

Stir the coffee and liquor together. Lightly dip each ladyfinger into the coffee mixture. Do not soak or the cookies will be soggy.

4

Line an 8×8″ or 9×9″ square baking dish with a layer of cookies.

5

Spread half of the cream mixture over the cookies. Repeat another layer and chill for a minimum of 4 hours or overnight.

6

Dust with cocoa powder before serving.

Nutrition Facts

0 servings

Serving size