Boil :
1 kg tomatoes
+ 1 small onion
+4 garlic cloves
in a pan in water until you see the skin of tomatoes slightly peeling off.
Take out the tomatoes , onion and garlic out of the water and leave it aside to cool.
Once cool grind it in a blender, without adding water.
Sieve this blended paste into a sauce pan.
Add
100 gms sugar
+ 1 tsp salt
+ 1/2 cup vinegar
Let it cook for 30 minutes.
You can add red chilli powder if you want it spicy.
Let it cool store in the refrigerator in sterilised bottles.
It will just disappear in front of your eyes.
Fill the pan with water and bring it to a boil.
Fill the bottles with water as well and immerse them in the pan with water and let it boil for a few minutes
Remove the bottles and let them dry, they are ready to be used.
Once you remove the bottles from the pan sterilise the caps/lids for a minute and let it dry as well
Your bottles are ready.
0 servings