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Tomato Ketchup- Easy – No preservatives

Yields1 Serving

METHOD
Making Ketchup
 1 kg Tomatoes
 1 Small Onion
 4 Garlic Cloves
 100 g Sugar
 1 tsp Salt
 ½ cup Vinegar
 ½ tsp Red Chilli Powder (optional)
Sterilising Bottles
 500 ml Bottles-2 in number
 Pan
 Water
METHOD
1

Boil :
1 kg tomatoes
+ 1 small onion
+4 garlic cloves
in a pan in water until you see the skin of tomatoes slightly peeling off.

2

Take out the tomatoes , onion and garlic out of the water and leave it aside to cool.

3

Once cool grind it in a blender, without adding water.

4

Sieve this blended paste into a sauce pan.

5

Add
100 gms sugar
+ 1 tsp salt
+ 1/2 cup vinegar
Let it cook for 30 minutes.
You can add red chilli powder if you want it spicy.

6

Let it cool store in the refrigerator in sterilised bottles.

7

It will just disappear in front of your eyes.

Sterilising Bottle
8

Fill the pan with water and bring it to a boil.

9

Fill the bottles with water as well and immerse them in the pan with water and let it boil for a few minutes

10

Remove the bottles and let them dry, they are ready to be used.

11

Once you remove the bottles from the pan sterilise the caps/lids for a minute and let it dry as well

12

Your bottles are ready.

Nutrition Facts

0 servings

Serving size