Preheat oven to 180 C.
Sift 180 grams of plain flour and keep aside.
Whisk together in a bowl:
+ 1 cup yogurt
+ 2 tablespoon milk
+ 2 tablespoon thandai powder
+ 150 grams powdered sugar
+ 1/2 teaspoon rose water/plain water
Whisk the above until creamy .
Sprinkle:
1/2 teaspoon baking soda
1 1/4 teaspoon baking powder
Gently mix and leave it aside for 2-3 mins.
Once the mixture turns frothy mix in 1/2 cup oil.
Gently fold in the sifted flour.
(make sure not to over mix).
Mix in:
+ 35 grams chopped pistachio
+ 35 grams chopped almonds
(soaked almonds in warm water for 30 mins, peel the skin and chop)
Mix well.
Grease and dust an 8" cake pan.
Pour the batter in the pan.
Sprinkle the sliced 15 grams pistachios, 15 grams almonds and rose petals on top of the cake batter.
Bake in a preheated oven for 40 minutes or until a skewer inserted in the centre of the cake comes out clean.
Baking times may vary according to different oven.
Cool the cake for 10-15 minutes and un mould it.
Serve when cool.
Holi ki thandai cake to entertain your guests on Holi.
Indian fusion dessert will win your guests over.
0 servings