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Greek Watermelon and Feta Salad

Yields1 Serving

INGREDIENTS
SALAD
 400 g Watermelon
 50 g Feta Cheese
 5 Fresh mint leaves
Dressing
 2 tbsp Balsamic Vinegar
 2 tbsp Extra Virgin Olive Oil
 1 tbsp Lemon Juice
 ½ tsp Salt
 ¼ tsp Black Pepper
METHOD
1

Deseed the water melon and cut in into bite size chunks.

2

Put the chopped water melon in a salad bowl and throw in hand torn fresh mint leaves and feta cheese.
Prepare the dressing

Dressing
3

Whisk everything together under the dressing ingredients.

Putting it all together
4

Add the dressing to the salad just before you will eat, this ensures freshness and crispiness of the salad.

Nutrition Facts

0 servings

Serving size