In a large bowl, beat the sugar, butter and oil until creamy and pale. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add vanilla and mix to combine.
3
Combine milk and vinegar in a small bowl. Set aside.
In a separate bowl mix the flour, cocoa powder with baking powder.
4
Add the flour mixture alternately with milk to the butter mixture, beginning and ending with the flour. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. Beat just until incorporated. Do not overmix this batter.
5
Pour the cake mixture into the prepared pan.
6
Bake until a skewer comes out clean when poked in the center and top is browned.
7
Remove from the oven and allow the cake to cool. Remove from the pan , slice in half or three and decorate to your liking.
In a large bowl, beat the sugar, butter and oil until creamy and pale. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add vanilla and mix to combine.
3
Combine milk and vinegar in a small bowl. Set aside.
In a separate bowl mix the flour, cocoa powder with baking powder.
4
Add the flour mixture alternately with milk to the butter mixture, beginning and ending with the flour. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. Beat just until incorporated. Do not overmix this batter.
5
Pour the cake mixture into the prepared pan.
6
Bake until a skewer comes out clean when poked in the center and top is browned.
7
Remove from the oven and allow the cake to cool. Remove from the pan , slice in half or three and decorate to your liking.
