Name: Cinnamon Rolls
Ingredients: 125 ml Milk; 30 g Butter; 25 g Sugar; 140 g Flour; 1/4 tsp Baking Powder; 1/4 tsp Salt; 2 g Dry Yeast; 40 g Butter; 40 g Sugar; 2 tsp Cinnamon Powder; 1 cup Icing Sugar; 15 g Butter; 1/2 tsp Vanilla Extract; 2 tbsp Dairy Cream /Milk

Ingredients

Units Scale

Cinnamon Roll

125 ml Milk
30 g Butter
25 g Sugar
140 g Flour
1/4 tsp Baking Powder
1/4 tsp Salt
2 g Dry Yeast

Filling

40 g Butter
40 g Sugar
2 tsp Cinnamon Powder

Frosting (Vanilla)

1 cup Icing Sugar
15 g Butter
1/2 tsp Vanilla Extract
2 tbsp Dairy Cream /Milk

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Instructions

Heat in a pan:

125 ml milk
+ 30 grams butter
+ 25 grams Sugar
Heat until just short of boiling. DO NOT BOIL.
Remove from the heat and let it cool until warm. Add Yeast and mix in.

In a separate bowl, whisk together:

140 grams flour
+ 1/4 tsp baking powder
+ 1/4 tsp baking soda
+ 1/4 tsp salt.