by Abhilasha Jain | Apr 8, 2020
Meerut ki JalebiIngredientsINGREDIENTSJalebi batter½ cup Dosa batter½ cup Plain flour/maida1 tsp Oil2 pinches Baking soda30 ml Water2 pinches Haldi/turmericSugar syrup250 ml Water200 g Granulated sugar2 pinches Saffron1 tbsp Lemon juice½ tsp Cardamom...
by Abhilasha Jain | Apr 4, 2020
Kesar RasmalaiIngredientsINGREDIENTS1.50 l Full Fat. Cow Milk50 g Unsalted De-shelled Pistachos50 g Almonds2 pinches Saffron75 g Sugar10 Store Bought RosogullasDirectionsMETHODBoil 1.5 litres of full fat milk in a heavy bottom pan. Simmer it and let it boil until it...
