by Abhilasha Jain | Apr 5, 2020
Hyderabadi Paneer Tikka BiryaniIngredientsINGREDIENTSRice250 g Long grained rice1 l Water2 tsp Salt1 Mace (optional)1 Tej patta/Bayleaf4 Black peppercorn2 Green cardamomPaneer tikka½ cup Hung curd1 tsp Ginger paste1 tsp Garlic paste1 tsp Jeera/cumin seed...
by Abhilasha Jain | Apr 5, 2020
Iyengar Puliogare-Tamarind riceIngredientsINGREDIENTSPuliogare Paste/Gojju350 g Tamarind120 g Vegetable Oil1 tsp Mustard Seeds15 Curry Leaves½ tsp Heeng/Asfoetida8 Whole Dry Red Chillies8 tbsp Rasam Powder20 g Jaggery2 tsp SaltMaking Tamarind Rice400 g Cooked...
by Abhilasha Jain | Apr 5, 2020
Karnataka Bisi Bele BhatIngredientsINGREDIENTS125 g Rice100 g Arhar Dal/Toor Dal3 tbsp Ready Made Bisi Bele Bhat Powder(Preferably MTR)10 g Tamarind Ball2 tsp Jaggery Powder1 pinch Haldi/Turmeric1 tsp Salt1 tbsp Ghee/Clarified ButterVegetables1 Carrot (medium)6 Beans1...
