Choco chip cookies
Preheat the oven to 180 C and grease two cookie trays.
Using an electric beater whisk together in a bowl:
+ 25 grams caster sugar
+ 50 grams brown sugar
+ 58 grams butter
Beat until light n fluffy.
(incase you don't have an electric beater you can always do it by hand using a whisk, it won't kill you and it will make you only stronger and would be a good workout for your arms)
In a small bowl mix the 1/2 tablespoon flax seed powder with 11/2 tbsp of warm water and let it sit for 5 minutes.
Mix in 1/2 teaspoon of vanilla into flaxseed mixture.
Add the flaxseed mixture to the creamed butter and sugar mixture and whisk well.
Sieve 95 grams of flour and 1/4 teaspoon baking soda in this mixture.
Combine very well.
Add in 75 grams of chocolate chips to and walnuts(optional).
Incorporate well.
Using an ice cream scoop, scoop the prepared cookie dough out onto the greased cookie tray at least 2 inches apart as the cookies will spread once they start baking.
Bake for about 12-15 minutes until the bottom of the cookie is slightly coloured.
Take them out and let them cool on a wire rack.
This will make about 12 medium sized American double chocolate chip cookies ready to be dunked in milk.
Crisp from outside and soft n chewy from inside.
Ingredients
Directions
Preheat the oven to 180 C and grease two cookie trays.
Using an electric beater whisk together in a bowl:
+ 25 grams caster sugar
+ 50 grams brown sugar
+ 58 grams butter
Beat until light n fluffy.
(incase you don't have an electric beater you can always do it by hand using a whisk, it won't kill you and it will make you only stronger and would be a good workout for your arms)
In a small bowl mix the 1/2 tablespoon flax seed powder with 11/2 tbsp of warm water and let it sit for 5 minutes.
Mix in 1/2 teaspoon of vanilla into flaxseed mixture.
Add the flaxseed mixture to the creamed butter and sugar mixture and whisk well.
Sieve 95 grams of flour and 1/4 teaspoon baking soda in this mixture.
Combine very well.
Add in 75 grams of chocolate chips to and walnuts(optional).
Incorporate well.
Using an ice cream scoop, scoop the prepared cookie dough out onto the greased cookie tray at least 2 inches apart as the cookies will spread once they start baking.
Bake for about 12-15 minutes until the bottom of the cookie is slightly coloured.
Take them out and let them cool on a wire rack.
This will make about 12 medium sized American double chocolate chip cookies ready to be dunked in milk.
Crisp from outside and soft n chewy from inside.