Eggless Ladyfingers
Savoiardi is the Italian name for these biscuits. They are nothing but biscuits made of sponge cake batter. The batter is piped into thin finger like biscuits and used as a base for tiramisu.
Ingredients
250 g All purpose flour
½ tsp Baking powder
120 g Butter
100 g Sugar
125 ml Buttermilk(Substitue- 125 ml milk + 1 tsp vinegar, keep aside for 5 mins and use)
1 tsp Vanilla extract
Method
1
Preheat the oven to 180˚C.
2
Sift the flour and baking powder.
3
Beat butter and sugar until light and creamy.
4
Add the vanilla, buttermilk and flour and lightly beat to mix in.
5
Spoon into a piping bag and pipe out 3″ long fingers.
6
Bake in the oven for 10-12 minutes.
7
Leave to cool before using.
8
Will keep in an airtight container for about 5 days.
Ingredients
Ingredients
250 g All purpose flour
½ tsp Baking powder
120 g Butter
100 g Sugar
125 ml Buttermilk(Substitue- 125 ml milk + 1 tsp vinegar, keep aside for 5 mins and use)
1 tsp Vanilla extract