Name: Italian Eggless Ladyfingers Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: Ingredients; 250 g All purpose flour; ½ tsp Baking powder; 120 g Butter; 100 g Sugar; 125 ml Buttermilk; 1 tsp Vanilla extract

0 0DifficultyIntermediate

Eggless Ladyfingers

Savoiardi is the Italian name for these biscuits. They are nothing but biscuits made of sponge cake batter. The batter is piped into thin finger like biscuits and used as a base for tiramisu.

Yields1 Serving

Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients

250 g All purpose flour

½ tsp Baking powder

120 g Butter

100 g Sugar

125 ml Buttermilk(Substitue- 125 ml milk + 1 tsp vinegar, keep aside for 5 mins and use)

1 tsp Vanilla extract

Method

Preheat the oven to 180˚C.

Sift the flour and baking powder.

Beat butter and sugar until light and creamy.

Add the vanilla, buttermilk and flour and lightly beat to mix in.

Spoon into a piping bag and pipe out 3″ long fingers.

Bake in the oven for 10-12 minutes.

Leave to cool before using.

Will keep in an airtight container for about 5 days.

CuisineItalianCooking MethodBakingDietVegetarian