Eggless pancake with caramelized banana, chocolate sauce and whipped cream
Aug 22, 2020
I have always been fascinated by the oh so inviting pictures of pancakes served with fresh fruits, chocolate sauce or whatever else you may fancy. I wanted to make them eggless and here i am with the perfect eggless pancake recipe. They are soft , fluffy and just melt in your mouth.They are very versatile and you can serve them up with just about anything. Yenjoy!!
Yields 1 Serving Servings Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 20 minsCook Time 20 minsTotal Time 40 minsIngredients
Pancakes
70 g All purpose flour
1 tsp Sugar
½ cup Milk
1 tsp Baking powder
½ tbsp Vegetable oil
½ tbsp Water
½ tsp Vanilla extract
15 g Butter
Caramelized bananas
1 Banana (large)
50 g Brown sugar
33 g Butter
1 tbsp Water
½ tsp Vanilla extract
Chocolate sauce
25 g Chopped chocolate
40 ml Single cream
Whipping cream
¼ cup Whipping cream
Method
Pan cake
1 Whisk together:
2 In a separate bowl whisk together:
3 Stir in the wet ingredients with the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
4 Heat a griddle at medium-high heat.
5 Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
6 When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
7 Carefully flip the pancake and cook until its golden brown.
Caramelized bananas
8 Cut 1 large banana into thick rounds.
9 Combine:
10 Boil over medium-high heat until mixture thickens slightly, about 2 minutes.
Chocolate sauce
11 Heat 40 grams of cream in a pan.
12 Finely chop 25 grams of chocolate.
Whipped Cream
13 Take the 1/2 cup cream in a bowl and whisk until soft peaks form.
Assembling
14 Take a plate, place one pancake , top it with caramelised bananas and pour over the chocolate sauce.
Ingredients Ingredients
Pancakes
70 g All purpose flour
1 tsp Sugar
½ cup Milk
1 tsp Baking powder
½ tbsp Vegetable oil
½ tbsp Water
½ tsp Vanilla extract
15 g Butter
Caramelized bananas
1 Banana (large)
50 g Brown sugar
33 g Butter
1 tbsp Water
½ tsp Vanilla extract
Chocolate sauce
25 g Chopped chocolate
40 ml Single cream
Whipping cream
¼ cup Whipping cream
Directions Method
Pan cake
1 Whisk together:
2 In a separate bowl whisk together:
3 Stir in the wet ingredients with the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
4 Heat a griddle at medium-high heat.
5 Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
6 When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
7 Carefully flip the pancake and cook until its golden brown.
Caramelized bananas
8 Cut 1 large banana into thick rounds.
9 Combine:
10 Boil over medium-high heat until mixture thickens slightly, about 2 minutes.
Chocolate sauce
11 Heat 40 grams of cream in a pan.
12 Finely chop 25 grams of chocolate.
Whipped Cream
13 Take the 1/2 cup cream in a bowl and whisk until soft peaks form.
Assembling
14 Take a plate, place one pancake , top it with caramelised bananas and pour over the chocolate sauce.
Eggless pancake with caramelized banana, chocolate sauce and whipped cream
