Fudgy-chocolaty brownies
I have tried a lot of recipes for eggless brownies, n even tried converting an egg one into an eggless one- it taste good, but the brownie keeps breaking. I finally chanced upon this recipe and voila its the perfect eggless brownie recipe. It fudgy, chocolaty and dark , it all, a perfect brownie should be.
Pre heat your oven to 350 degrees F / 180 deg C.
Line a 8 " square pan with parchment paper horizontally/vertically with a bit of over hang for easy pick up after baking.
For the batter we will be using double boiler method.
Choose a medium size heat safe bowl which can sit easily on a saucepan.
Heat some water in the saucepan on medium heat.
Place a heatproof bowl over the saucepan . The water in the saucepan shouldn’t be touching the bowl above .
Cut the butter into small pieces and add it to that heat proof bowl. Add in oil too.
Now let the butter melt and whisk butter and oil together until its melted and emulsified well for about 20 seconds . This step will avoid the butter to break even if the temperature is a bit high giving you smooth silky batter later.
Add in the sugar and cocoa powder to the bowl and stir well with butter and oil mixture until combined which will take about less than 1 minute .
At first the mixture will look gritty and rough.But it will smooth out later after adding rest of the ingredients.
Take the bowl off the saucepan and let it cool a bit until lukewarm before adding yogurt.
After 2 minutes or when the cocoa mixture in lukewarm and not very hot ,slowly stir in yogurt and vanilla until incorporated well and smooth.
In a separate bowl sift in flour and baking powder.
Now add the sifted dry ingredients to the wet ingredients
Combine everything gently with a spoon or a spatula until smooth and lump free.
Pour the batter evenly in the lined pan.
Top it with some nuts and chocolates if desired .
Tap the pan gently on your countertop to release any air bubbles.
Bake it in a pre heated oven on the middle rack for 23-30 minutes or until the top is set to touch and the brownies leave the sides . Check at 25 minute mark.
Remove from oven and let it cool in the fridge for 3-4 hours before cutting the brownies. This wi;l ensure the brownies cut with sharp edges.
Ingredients
Directions
Pre heat your oven to 350 degrees F / 180 deg C.
Line a 8 " square pan with parchment paper horizontally/vertically with a bit of over hang for easy pick up after baking.
For the batter we will be using double boiler method.
Choose a medium size heat safe bowl which can sit easily on a saucepan.
Heat some water in the saucepan on medium heat.
Place a heatproof bowl over the saucepan . The water in the saucepan shouldn’t be touching the bowl above .
Cut the butter into small pieces and add it to that heat proof bowl. Add in oil too.
Now let the butter melt and whisk butter and oil together until its melted and emulsified well for about 20 seconds . This step will avoid the butter to break even if the temperature is a bit high giving you smooth silky batter later.
Add in the sugar and cocoa powder to the bowl and stir well with butter and oil mixture until combined which will take about less than 1 minute .
At first the mixture will look gritty and rough.But it will smooth out later after adding rest of the ingredients.
Take the bowl off the saucepan and let it cool a bit until lukewarm before adding yogurt.
After 2 minutes or when the cocoa mixture in lukewarm and not very hot ,slowly stir in yogurt and vanilla until incorporated well and smooth.
In a separate bowl sift in flour and baking powder.
Now add the sifted dry ingredients to the wet ingredients
Combine everything gently with a spoon or a spatula until smooth and lump free.
Pour the batter evenly in the lined pan.
Top it with some nuts and chocolates if desired .
Tap the pan gently on your countertop to release any air bubbles.
Bake it in a pre heated oven on the middle rack for 23-30 minutes or until the top is set to touch and the brownies leave the sides . Check at 25 minute mark.
Remove from oven and let it cool in the fridge for 3-4 hours before cutting the brownies. This wi;l ensure the brownies cut with sharp edges.